When we cultivate in the cold, we mimic nature. We let seeds rest in cold soil and sprout when they are ready. Most of what we grow in a season—vegetables, summer flowers, biennial flowers, and perennials—is sown during winter or early spring. The benefits are many: we save time, space, and energy, as there is no need to pre-cultivate plants indoors in spring. Cold-sown plants adapt to the outdoor climate from the start, making them compact and incredibly resilient.

We also leave mature, frost-tolerant crops and flowers in place during autumn so they can provide harvests when other plants have succumbed to the cold. Cold cultivation extends the growing season, allowing the beginning and end to meet somewhere in the middle of winter. Instead of sowing and harvesting for just a few months, we do it all year round. Swedish text.

Weight: 734 g
Length: 21.7 cm
Width: 17.2 cm
Height: 2.6 cm